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PIZZA

Gluten Free and Vegan Option

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MARGHERITA (V)(VGO) – 22

Napoli, mozzarella, fior di latte 
& herbs    

TINY SURFER – 25

Napoli, mozzarella, smoked Virginia ham & pineapple

SLIPPERY ROCKS – 30

Napoli, mozzarella, mushrooms, ham, hot salami, 
pepperoni, chicken & spanish onion

ROADNIGHT – 29

Confit garlic, mozzarella, caramelised onion, 
San Nicola Prosciutto di Parma, 
Meredith goats cheese, roquette 
& balsamic glaze

THE GREEK – 32

Napoli, mozzarella, slow cooked lamb shoulder, 
Kalamata olives, onion, Meredith Goats Cheese 
& tzatziki

CAPRICCIOSA – 28

Napoli, mozzarella, mushrooms, artichoke, 
smoked Virginia ham & Kalamata olives

THE ITALIAN – 28

Napoli, mozzarella, hot salami, artichoke, 
pork sausage, mushrooms, Kalamata olives 
& marinated tomato

BBQ CHICKEN – 28

Napoli, mozzarella, mushrooms, spanish onion, 
chicken & BBQ sauce

RENEE’S PIZZA – 28

Napoli, mozzarella, pepperoni, spanish onion,
capsicum, Meredith goats cheese, pineapple

AKUNA VEGO (V)(VGO) – 29

Napoli, mozzarella, sauteed mushrooms, pumpkin, spinach, 
zucchini, Kalamata olives, capsicum, 
spanish onion & garlic EVOO

THE SPUD (V)(VGO) – 27

Confit garlic, mozzarella, potato, caramelised onion,
pine nuts, bocconcini & rosemary infused EVOO

PEPPERONI – 28

Napoli, mozzarella, loaded w pepperoni

THE MEATBALL – 31

Napoli, mozzarella, house made meatballs, bocconcini, 
pesto & parmigiano reggiano

MEATALICIOUS – 31

Napoli, mozzarella, smoked Virginia ham, pork sausage, 
hot salami, pepperoni, spanish onion & bbq sauce

AKUNA SPECIAL – 32

Napoli, mushrooms, smoked Virginia ham, hot
salami, marinated prawns, cherry tomato, spanish
onion & capsicum

FLAMMKUCHEN – 27

German/French inspired w crème fraîche,
mozzarella, free range bacon, spanish onion,
parsley & garlic EVOO

TANDOORI CHICKEN – 31

Mango chutney base, spinach, spanish onion,
tandoori chicken, tzatziki, honey roasted cashews

THE MERMAID – 31

Napoli, confit garlic, mozzarella, fresh seafood mix,
garlic EVOO, chilli & herbs topped w panko
gremolata

CRUST DIPPING SAUCES          2.5 or 3 for 6.5

Sweet chilli mayo- sriracha mayo,hot 
honey aioli or house napoli
Add Hot Honey or chilli oil
Gluten free base

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TO START

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MINI GARLIC PIZZA – 13

Confit garlic & mozzarella

MINI RICOTTA & HOT HONEY PIZZA – 16

Crème fraîche, mozzarella, ricotta & hot honey

ARANCINI (3) – 16

See specials for chefs daily selection

HALLOUMI (V) – 16

Pan fried halloumi on bed of roquette drizzled
w pomegranate molasses

CRISPY CAULIFLOWER BITES – 19

Moroccan spiced, battered cauliflower bites
served w’ hot honey aioli

BRUSCHETTA (V)(VGO) – 17

Diced tomato, fresh basil, spanish onion, basil w
Meredith goats cheese and balsamic glaze

TRIO OF DIPS (V) – 17

Selection of 3 dips, warm olives, house made pita
(extra pita $3) 

SIZZLING GARLIC PRAWNS (5) – 19

Creamy sizzling garlic prawns served w toasted
ciabatta

BOWL OF CHIPS – 11

Bowl of chips with tomato sauce or aioli

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PASTA 

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FETTUCCINE CARBONARA – 28

Free range bacon, San Nicola Prosciutto di parma,
onion, garlic, egg & chives in a creamy sauce

SPAGHETTI BOLOGNESE – 27

Traditional slow cooked pork and beef bolognese

PAPPARDELLE BEEF RAGU – 33

Succulent slow cooked beef in rich DOP pomodoro
tomato, herb & red wine sauce 

CHICKEN PESTO LINGUINE (VO) – 33

Semi dried tomatoes, chicken, spanish onion, pine
nuts & garlic in a creamy pesto sauce

SPAGHETTI PUTTANESCA – 28

Anchovies, olives, capers, garlic, chilli & 
fresh herbs tossed in napoli

SEAFOOD MARINARA LINGUINE – 34

Fresh seafood mix, garlic, chilli & herbs 
tossed in napoli

SPAGHETTI & MEATBALLS – 33

Authentic pork & beef meatballs slow cooked in
rich Sugo served on fresh spaghetti topped w
Parmigiana Reggiano

CREAMY MUSHROOM GNOCCHI – 29

Sauteed mushrooms, spinach, garlic, thyme &
porcini mushrooms in a creamy sauce

GLUTEN FREE PASTA – 4

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MAINS

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OPEN SOUVLAKI    CHICKEN – 27 / LAMB – 29

Slow roasted lamb or marinated chicken breast on
house made pita w Greek salad and tzatziki

CHICKEN & MUSHROOM RISOTTO (VO) – 33

Sauteed garlic & thyme and porcini mushrooms,
chicken, spinach & parmesan

PUMPKIN & CAPSICUM RISOTTO (V) – 28

Roasted pumpkin, capsicum, spinach, Meredith
goats cheese & parmesan

MEATBALLS W CIABATTA – 27

Authentic pork & beef meatballs slow cooked in
rich Sugo w toasted ciabatta

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salad

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GARDEN – 14

Mixed salad leaves, carrot, cherry tomatos,
cucumber, Spanish onion, house dressing

PUMPKIN – 21

Spinach, roasted pumpkin, Spanish onion, pine nuts,
Merideth goats cheese, creamy orange dressing

ROQUETTE, PEAR & PARMESAN (V) – 20

Roquette, pear, parmesan, cranberries & EVOO

GREEK – 18

Cucumber, cherry tomato, Spanish onion, olives,
fetta & oregano EVOO & balsamic

ADD CHICKEN- 7  OR  LAMB -9 TO ANY SALAD

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dessert

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NUTELLA CALZONE – 17

Calzone filled with nutella & strawberries
topped with chocolate fudge & vanilla gelato

BISCOFF CALZONE – 17

Calzone filled with biscoff & banana, topped
with caramel & vanilla gelato 

CHOCOLATE BROWNIE GF – 14

House made chocolate brownie served with
strawberries, chocolate fudge & vanilla gelato

V) Vegetarian (VG) Vegan (VGO) Vegan Option (GF) Gluten free
Akuna is sensitive to the dietary needs of our customers and we provide gluten free foods but we cannot ensure that cross contamination of ingredients does not occur in our kitchen.
10% surcharge on weekends & 15% surcharge on all Public Holidays